On a trip to the Big Apple, our founder Slade Hodgkinson discovered just how good food and drink can be.
Upon returning, inspired by the incredible taste and disappointed with the ready-to-drink Iced Coffee available in the UK, he began experimenting in the kitchen and discovered something quite special: Cold Brew Coffee. Cold Brew coffee takes time, but is worth the wait. Much smoother, richer and less acidic; it makes the perfect Iced Coffee.
Many months later, following copious amounts of cold-brewing coffee from around the world, we launched our Original Cold Brew Coffee in a can – the first of it’s kind in the UK.
To make natural, ethically sourced, premium Cold Brew Coffee with absolute integrity.
Creating great tasting products made from the finest quality ingredients: it’s at the forefront of everything we do.
That’s why we handcraft all of our products in our microbrewery in the United Kingdom. Our coffee is freshly roasted and ground in small batches, cold-brewed over 18 hours with filtered spring water, blended with the finest ingredients and then carefully filled into cans.
We only use the finest, ethically sourced ingredients and endeavour to recycle where possible.
Rainforest Alliance Certified Coffee
Our 100% Arabica coffee is from Rainforest Alliance Certified farms. The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behaviour.
Waste Coffee Grounds
Our partnership with bio-bean ensures all waste coffee grounds are collected from our brewery, recycled and processed for Advanced Biofuels.
Metal Recycles Forever
We use aluminium cans for all of our products, which are infinitely recyclable and we fully endorse the Metal Recycles Forever Mark, which is part of a behaviour change campaign, informing consumers about the inherent recyclability of metal packaging and encouraging them to recycle.